Ingredients
- one small onion
- Few curry leaves
- One teaspoon jeera
- one teaspoon methi
- one big cup curd
- 2table spoon besan
- 3 potatoes cut in medium size
- 3 cloves of garlic
- one green chilli
- salt to taste
- One tablespoon of oil
Take a pan, add one tablespoon of oil.let it heat a little.Put onion and saute it for a minute.Now add methi and jeera, stir it for a while, add crushed garlic and green chilli and curry leaves, keep stirring it, add turmeric powder, dhaniya powder and red chilli powder.After a stir put potatoes and add one cup of water.Cover the lid. Let it cook on low heat for ten minutes.check if the potetoes are tender add curd mixed with besan. add1/2 cup water cook for 5 minutes it will become little thick..serve it with capatti or khchadi.
