Achari Aloo

The word' achari 'ititself is mouth watering. I like achari masala  and keep it ready for immediate use. This  recipe is an effort to make aloo taste differently. This is a combination of various achari recipe. I use this achari masala in different vegetables, paneer and chcken. 

Ingredients
  
Potatoes 1/2Kg [small ones]
Mustard seed 1/2 tsp
Fenugreek seed 1/2tsp
Cumin seed 1tsp
Onion seed1/2tsp
Turmeric powder1/2tsp
Ginger paste1/2 tsp
Garlic paste 1/2 tsp
 Vinegar 1tsp
 Sugar 1tsp
Salt
 Oil 1 1/2 tsp
Red chili powder [chili flakes]3/4 tsp


Method

Parboil  the potatoes, peel it and keep aside.Take oil in a pan,add cumin seed onion seed and turmeric powder.Stir it for awhile.Now add ginger ,garlic masala  and potatoes .keep stiring ,mix it well. Add grounded masala,vinegar, sugar, and red chili flakes or powder.Add 1/2 a cup of water and let it cook for some time. When potatoes are done and well coated with masala turn off the heat. It is tangy and sweet. 
you can serve it with rotis or parothas,It can be served as an appetizer too.