Soya shami kabab

This is a really good substitue for mutton shami kababs. It is a healthy, quick and delicious recipe.Surely a vegetarian's delight..........

Ingredients

1 big cup Nutrela soya granuels

1/2 cup chana dal

1 large onion cut into small pieces

4 green chillies cut into small pieces

1 inch ginger finely chopped

1 tsp garlic masala

1 tsp cumin seeds

1 tsp red chilli powder

1-1/2 tsp coriander powder

1 tsp garam masala

1/2 pod coriander leaves finely chopped and kept aside

Salt to taste

Method;

Soak the soya granules for1/2 an hour. Put all ingredients in the pressure cooker [except coriander leaves and chopped ginger] in addition to a 3/4th cup of water. Pressure cook it for 2 minutes. Make sure it does not become too soggy. After it cools down, grind the ingredients till it becomes a paste. Then add the chopped ginger and coriander leaves. Mix it well. Add salt and chili according to taste. Mix it well, and then start making equi-sized balls, dip them in corn flour and shallow fry. [you can alternately deep fry after dipping the mixture in beaten eggs.]

Serve with green chutney and watch your guests enjoy this healthy and vegetarian appetizer!