Ingredients
1/2 Kg boneless chicken
2 onions finely chopped
2 tsp ginger and garlic paste
2 tsp green chili paste
1/2 tsp turmeric powder
1tsp coriander powder
1/2 tsp red chili powder
1/2 cup finely chopped coriander leaves
1 tbsp oil
Method
After washing the chicken, drain the water completely. Mix all the ingredients and marinate it for half an hour. If there is a time constraint it can be cooked immediately. Put it in a fry pan and cook on medium heat till all the water evaporates, and the chicken is dry and tender. Garnish it with onion rings and chopped coriander leaves. Serve it with parathas or rotis.
This is a yummy and healthy recipe which requires very little oil. Enjoy!!!
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