Ingredients:
5/6 small brinjals
1 ts garlic masala
1/2 ts turmeric powder
3/4 ts coriander powder
1 ts red chilli powder
1 - 1/2 tbs curd
1 tbs powdered cashews
salt
2 tbsp oil
Method:
Place a pan on medium heat and pour 2tbsp of oil, garlic paste and turmeric powder. Stir it a little
and add the coriander powder, chilli powder, curd and cashew powder. Now add the brinjals (eggplant) and saute it for 2/3 minutes. Take 1/2 cup water and pour it in the pan and cover the lid. Let it cook on low flame. When the gravy is thick and brinjals are tender it is ready for serving. [It can be pressure cooked for a few minutes if you're looking for a quicker method]....
No comments:
Post a Comment