2 pieces of Mahi Mahi
1 teaspoon of olive oil
1 teaspoon of black pepper
1/4 teaspoon of honey
1/2 teaspoon of lime juce
1 teaspoon of ground garlic
Salt to taste.
Method:
Marinate the fish by adding all the ingredients in a pan itself for half an hour.
Heat the pan to medium heat and let it cook for some time. Turn the pieces once or twice and coat the ingredients over it. When the liquid is evaporated it would be dry and ready to serve.
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