This recipe is an inspiration from a friend but it has been modified by me a little. This is a quick , easy and healthy breakfast which my family likes. So here it goes........
![]()
Ingredients:
1cup sooji
1/2 tsp mustard seed
1/2 tsp channa dal
1/2 tsp urad dal
1/4 tsp red chilli powder
1/4 tsp coriander powder
1/4 tsp tur meric powder
Few curry Leaves
1 carrot cut into small pieces
5/6 frenchbeans cut into small pieces
1/2 cup finely chopped coriander leaves
Salt
2tbs pure ghee
1/2 tsp peanuts
1/2tsp raisins
Method:
Take a pan, roast the sooji for a while and keep it aside. Heat ghee in a pan and after it is a little hot add mustard seeds, curry leaves, channa dal, urad dal, peanuts, raisins and stir it for a while. Now add the chopped vegetables, turmeric powder, red chilli powder and coriander powder. Add 1- 1/2 cup of water and let it boil till the vegetables are tender. Now you can add sooji and stir it till it is dry and cooked. Garnish it with coriander leaves. Serve with chutney.
Ingredients:
1cup sooji
1/2 tsp mustard seed
1/2 tsp channa dal
1/2 tsp urad dal
1/4 tsp red chilli powder
1/4 tsp coriander powder
1/4 tsp tur meric powder
Few curry Leaves
1 carrot cut into small pieces
5/6 frenchbeans cut into small pieces
1/2 cup finely chopped coriander leaves
Salt
2tbs pure ghee
1/2 tsp peanuts
1/2tsp raisins
Method:
Take a pan, roast the sooji for a while and keep it aside. Heat ghee in a pan and after it is a little hot add mustard seeds, curry leaves, channa dal, urad dal, peanuts, raisins and stir it for a while. Now add the chopped vegetables, turmeric powder, red chilli powder and coriander powder. Add 1- 1/2 cup of water and let it boil till the vegetables are tender. Now you can add sooji and stir it till it is dry and cooked. Garnish it with coriander leaves. Serve with chutney.
No comments:
Post a Comment