Haryali Cauliflower

Ingredients:

1 whole Cauliflower
7/8 garlic cloves
1 teaspoon cumin seed
6 small green chillies[or according to taste]
1 small pod coriander leaves
1/2 teaspoon black pepper powder
1 teaspoon coriander powder
1/2 teaspoon turmeric powder

Method:

Cut the cauliflower into pieces. Wash thoroughly and cook the pieces in boiling water for a few minutes. Add 1/2 teaspoon turmeric powder and salt to taste. Let it boil till slighty tender or half done. Strain the water and keep it aside.

Grind garlic, green chillies, cumin seed, and coriander leaves coarsely. [not very fine] Take 2 table spoons of oil and heat it in the pan. Add the grounded ingredients and stir it for a while. Now add 1/4 teaspoon of turmeric powder and salt. Add  half boiled cauliflower and stir it slowly. Keep stiring  till it is tender and oil starts leaving the pan. Garnish the dish with  finely chopped coriander leaves and it is ready to be served.